The Zero Waste Cookbook by Giovanna Torrico and Amelia Wasiliev includes 100 fabulous recipes for cooking without waste. This is the complete guide to how you can make your food stretch further in order to reduce your waste, from using a husk of corn to make a vegetable stock, using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, you will discover simple and creative recipes to make delicious use of the food that usually goes to waste. Chapters include fruit, vegetables, bread, dairy, meat and fish. Learn to make the most out of your weekly shop.
- Publisher: Hardie Grant (UK); 01 edition (2 May 2019)
- 256 pages
- Product Dimensions: 18.5 x 3.2 x 24.1 cm
- ISBN-10: 178488247X
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